Italian Stuffed Meat Loaf (Braciuola) Recipe

Name: Italian Stuffed Meat Loaf (Braciuola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 3/4 c. bread crumbs; 1/2 c. tomato sauce; 1 Tbsp. each: basil and parsley; 1 clove garlic, chopped; salt and pepper to taste; 4 oz. boiled ham slices; 3 c. shredded Mozzarella; 2 eggs, beaten; garlic powder; Parmesan cheese

Servings: persons

1
Preheat oven to 350u00b0.
2
Combine eggs, bread crumbs, tomato sauce, parsley, garlic, salt, pepper, basil and ground round in large bowl.
3
Mix well.
4
Divide into 2 equal portions.
5
Cut two 12 x 12-inch squares of foil.
6
Sprinkle with bread crumbs.
7
Pat out each half of meat mixture on foil to 9 x 12-inch rectangle.
8
Arrange ham slices on top.
9
Sprinkle Mozzarella on top.
10
Sprinkle with bread crumbs, Parmesan cheese, garlic powder, basil, parsley, salt and pepper.
11
Using foil as aid, roll up jelly roll fashion.
12
Starting from long side, seal edges and ends.
13
Place on greased jelly roll pan.
14
Bake 50 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground round, 3/4 c. bread crumbs, 1/2 c. tomato sauce, 1 Tbsp. each: basil and parsley, and more.

Yes, Italian Stuffed Meat Loaf (Braciuola) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stuffed Meat Loaf (Braciuola)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions