Italian Stuffed Meat Loaf (Braciuola) Recipe

Name: Italian Stuffed Meat Loaf (Braciuola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 3/4 c. bread crumbs; 1/2 c. tomato sauce; 1 Tbsp. each: basil and parsley; 1 clove garlic, chopped; salt and pepper to taste; 4 oz. boiled ham slices; 3 c. shredded Mozzarella; 2 eggs, beaten; garlic powder; Parmesan cheese

Servings: persons

2 lb. ground round
3/4 c. bread crumbs
1/2 c. tomato sauce
1 Tbsp. each: basil and parsley
1 clove garlic, chopped
salt and pepper to taste
4 oz. boiled ham slices
3 c. shredded Mozzarella
2 eggs, beaten
garlic powder
Parmesan cheese

1
Preheat oven to 350u00b0.
2
Combine eggs, bread crumbs, tomato sauce, parsley, garlic, salt, pepper, basil and ground round in large bowl.
3
Mix well.
4
Divide into 2 equal portions.
5
Cut two 12 x 12-inch squares of foil.
6
Sprinkle with bread crumbs.
7
Pat out each half of meat mixture on foil to 9 x 12-inch rectangle.
8
Arrange ham slices on top.
9
Sprinkle Mozzarella on top.
10
Sprinkle with bread crumbs, Parmesan cheese, garlic powder, basil, parsley, salt and pepper.
11
Using foil as aid, roll up jelly roll fashion.
12
Starting from long side, seal edges and ends.
13
Place on greased jelly roll pan.
14
Bake 50 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground round, 3/4 c. bread crumbs, 1/2 c. tomato sauce, 1 Tbsp. each: basil and parsley, and more.

Yes, Italian Stuffed Meat Loaf (Braciuola) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Meat Loaf (Braciuola)

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