How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Boats?

You need 10 ingredients. The key ingredients include: 2 whole Yellow Squash (you Will Be Hollowing These Out Some, So Make Sure They Are Medium-large Squash), 1/2 cups Tomatoes, Chopped, 1/4 cups Green Bell Pepper, Diced, 1/4 cups Red Bell Pepper, Diced, and more.

Is Squash Boats suitable as general?

Yes, Squash Boats falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Boats Recipe

Name: Squash Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Yellow Squash (you Will Be Hollowing These Out Some, So Make Sure They Are Medium-large Squash); 1/2 cups Tomatoes, Chopped; 1/4 cups Green Bell Pepper, Diced; 1/4 cups Red Bell Pepper, Diced; 1/2 cups Red Onion, Chopped; 2 teaspoons Salt; 1/2 teaspoons White Pepper; 2 Tablespoons Shredded Cheddar Cheese; 2 slices Bacon; 1 Tablespoon Butter

""Bake for about 20 minutes.""

This Squash Boats relies on simple, everyday ingredients such as tomatoes, chopped, green bell pepper, diced, red bell pepper, diced and red onion, chopped. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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