Funghi Trifolati (Sauteed Mushrooms) — General recipe

Funghi Trifolati (Sauteed Mushrooms)

Eats Now Editorial Team  · 134 kcal  · General

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Try this homemade Funghi Trifolati (Sauteed Mushrooms) recipe the whole family will love. Made with Butter, Olive Oil, Garlic and weight Mushrooms. Easy…

This Funghi Trifolati (Sauteed Mushrooms) relies on simple, everyday ingredients such as unsalted butter, extra virgin olive oil, garlic, sliced and dry white wine. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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