Skillet Vegetable "Lasagna"

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add eggplant, zucchini and yellow squash; cook 10 min., stirring frequently.

3. 3

   Stir in garlic; cook on medium heat 5 to 8 min.

4. 4

   or until vegetables are tender.

5. 5

   Remove vegetable mixture from skillet; set aside.

6. 6

   Mix ricotta and Parmesan until blended.

7. 7

   Spread 1 cup pasta sauce onto bottom of skillet; top with small spoonfuls of ricotta mixture, vegetable mixture, remaining pasta sauce and mozzarella.

8. 8

   Cover.

9. 9

   Cook on medium-low heat 20 min.

10. 10

    or until heated through.

11. 11

    Remove from heat; let stand 5 min.

12. 12

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.