Italian Stuffed Croissants – a delicious recipe with Crescent Rolls, Chicken Breasts, Broccoli, tomatoes, Honey, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cube to chicken breast and cook in skillet, salt and pepper to taste (or use Herbs De Provence for added flavor), set aside.
2
Thaw frozen broccoli, or if using fresh toss in with chicken to steam.
3
Unroll the croissants onto a baking sheet and fill each with one ounce chicken 1/4 cup broccoli (more or less depending on size of rolls), and roll tightly. Don't worry if you can't get all the ends to close up, most of the time they will do so upon baking. Bake as directed on croissant can. Meanwhile: Heat the diced tomatoes, mustard and dressing in the skillet. Let simmer lightly until rolls are cooked. Spoon the tomato sauce on top of rolls and sprinkle with 1 Tablespoon grated parmesean each.
4
I did the research and each roll is only 377 calories if ingredients and measurements are followed precisley. This makes a wonderful healthy meal. To make cheese sauce substitute for child friendly rolls, heat 3 parts Velveeta to 1 part milk, and toss in any spices you like, or even diced tomatoes!
7
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can Pillsbury Original Crescent Rolls, Boneless Skinless Chicken Breasts (1-2 Ounce(s) per roll), Broccoli (1/4 cup per roll), one can of italian style diced tomatoes, and more.
Yes, Italian Stuffed Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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