Krempita Or Vanilla Slice Recipe

Name: Krempita Or Vanilla Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets puff pastry; 6 egg yolks; 150 g sugar; 150 g flour; 1 liter milk; 300 ml heavy cream; 1 teaspoon unflavored gelatin; 1 tablespoon vanilla extract; 1 teaspoon vanilla sugar; 1 teaspoon orange zest

Servings: persons

1
Place pastry on flat tray and bake for 15 minutes at 350.
2
To make cream (filling), mix egg yolks with flour and some cold milk. Boil milk with vanilla extract, sugar and orange zest. pour milk slowly to egg mixture, constantly mixing. Simmer on very low heat for 10 minutes constantly mixing. Remove from heat and add dissolved gelatin in some cold water. Mix well. Let the filling cool off.
3
Mix vanilla sugar with some cream and add to filling while still warm. Spread filling over baked pastry, top with whipped cream and cover with second baked pastry sheet. Place into refrigerator and cut vanilla slices just before serving. Sprinkle with powdered sugar and serve with fresh fruit in season.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets puff pastry, 6 egg yolks, 150 g sugar, 150 g flour, and more.

Yes, Krempita Or Vanilla Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krempita Or Vanilla Slice

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