Shrimp And Pasta Bordelaise Recipe

Name: Shrimp And Pasta Bordelaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta; 1 cup butter; 5 chopped green onions; 3 tablespoons minced garlic; 2 lbs peeled and deveined shrimp; 1/2 cup dry white wine; 1 teaspoon white pepper; 1 teaspoon salt; 1 pinch ground cayenne pepper, to taste; 3 tablespoons chopped fresh Italian parsley

Servings: persons

1 lb angel hair pasta
1 cup butter
5 chopped green onions
3 tablespoons minced garlic
2 lbs peeled and deveined shrimp
1/2 cup dry white wine
1 teaspoon white pepper
1 teaspoon salt
1 pinch ground cayenne pepper, to taste
3 tablespoons chopped fresh Italian parsley

1
Boil pasta according to the directions on the package, drain and set aside.
2
Melt the butter in large saute pan and saute the green onions and garlic for about 2 minutes.
3
Add the shrimp and cook over medium high heat for about 3 minutes.
4
Add the remaining ingredients except parsley, lower the heat and simmer for about 5 more minutes.
5
Pour over the pasta, add parsley and toss to blend.
6
Serve immediately.

1131

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb angel hair pasta, 1 cup butter, 5 chopped green onions, 3 tablespoons minced garlic, and more.

Yes, Shrimp And Pasta Bordelaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta Bordelaise

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