How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Salmon Tea Sandwiches?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 2 tablespoons chili sauce (I use Heinz), 2 tablespoons fresh flat leaf parsley, chopped, 2 tablespoons finely minced green onions, use the white part only, and more.

Is Cream Cheese And Salmon Tea Sandwiches suitable as seafood?

Yes, Cream Cheese And Salmon Tea Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Salmon Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Salmon Tea Sandwiches Recipe

Name: Cream Cheese And Salmon Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 2 tablespoons chili sauce (I use Heinz); 2 tablespoons fresh flat leaf parsley, chopped; 2 tablespoons finely minced green onions, use the white part only; 1 tablespoon freshly minced dill; 1/2 teaspoon hot pepper sauce (I use Tabasco); 14 ounces red salmon, drained; butterd bread, with crusts trimmed

Cream Cheese And Salmon Tea Sandwiches – a delicious recipe with cream cheese, chili sauce, flat leaf parsley, green onions, dill, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, at room temperature
2 tablespoons chili sauce (I use Heinz)
2 tablespoons fresh flat leaf parsley, chopped
2 tablespoons finely minced green onions, use the white part only
1 tablespoon freshly minced dill
1/2 teaspoon hot pepper sauce (I use Tabasco)
14 ounces red salmon, drained
butterd bread, with crusts trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

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Cream Cheese And Salmon Tea Sandwiches

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