Italian Strufoli

1. 1

   ["In a large", "bowl,", "add flour, sugar, salt, shortening, eggs and baking powder in", "the", "order given. Add", "a little water, just enough to hold the dough together.", "If it gets too sticky, add", "a", "little", "more", "flour.", "Roll dough into a ball. Break off small pieces of dough and roll between floured hands into a", "long roll that resembles a pencil.", "Place on board and cut into 1/2 inch pieces.", "Fry in hot oil until golden. Fry a small amount", "at a time.", "Remove from hot oil with a slotted spoon and", "drain", "on brown paper until cooled.", "In a deep pan, heat honey.", "Drop in cooked balls and stir until coated.", "Lift out", "quickly", "and", "place on", "a", "large platter.", "Mound high in center;", "sprinkle", "with confectioners sugar, crushed nuts and colored sprinkles if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.