Italian Stroganoff

1. 1

   Pour olive oil into a skillet and add chopped onion and garlic.

2. 2

   Then add the chopped mushrooms.

3. 3

   Saute for about 5 minutes.

4. 4

   Add steak and brown sides.

5. 5

   Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.

6. 6

   Turn of the heat and add a half a cup of sour cream.

7. 7

   Stir and voila, dinner for 4 is ready!

8. 8

   Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.