Zucchini Soup

1. 1

   Wash and slice zucchini, chop onion and garlic and boil in kettle with enough water to cover for 20 minutes until tender. Add tomatoes, chopped chiles and corn.

2. 2

   Cook until corn is tender. Add all the cheese and cook until melted.

3. 3

   Makes a Dutch oven (big kettle) full.

4. 4

   Serve with flour tortillas or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.