How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) bag frozen vegetables (peas, corn, green and butter beans, carrots), 1 c. chopped celery, 1 c. sliced carrots, 1/2 c. chopped onion, and more.

Is Chicken Soup suitable as soups & stews?

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) bag frozen vegetables (peas, corn, green and butter beans, carrots); 1 c. chopped celery; 1 c. sliced carrots; 1/2 c. chopped onion; 1/2 c. diced potatoes; 4 cooked chicken breasts (save broth); 1 qt. chicken broth; 2 cans cream of chicken soup; 1 lb. Velveeta cheese

Chicken Soup – a delicious recipe with frozen vegetables, celery, carrots, onion, potatoes, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) bag frozen vegetables (peas, corn, green and butter beans, carrots)
1 c. chopped celery
1 c. sliced carrots
1/2 c. chopped onion
1/2 c. diced potatoes
4 cooked chicken breasts (save broth)
1 qt. chicken broth
2 cans cream of chicken soup
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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