Italian Stir-Fry Recipe

Name: Italian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (I like to use hot); 2 cups penne pasta; 1 1/2 tablespoons olive oil; 3 -4 garlic cloves, minced; 1 medium zucchini, sliced; 1 medium onion, chopped; 3 -4 roma tomatoes, seeded and chopped; 1/4 cup chopped parsley; 1/4 cup chopped basil; 2 teaspoons oregano leaves; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon salt; 1/4 - 1/2 cup grated parmesan cheese

Servings: persons

1 lb Italian sausage (I like to use hot)
2 cups penne pasta
1 1/2 tablespoons olive oil
3 -4 garlic cloves, minced
1 medium zucchini, sliced
1 medium onion, chopped
3 -4 roma tomatoes, seeded and chopped
1/4 cup chopped parsley
1/4 cup chopped basil
2 teaspoons oregano leaves
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
1/4 - 1/2 cup grated parmesan cheese

1
Cook pasta according to package directions. Drain and keep warm.
2
Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
3
Add garlic, zucchini and onion; stir-fry 2-3 minutes.
4
Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
5
Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
6
Top with Parmesan cheese and serve immediately.

674

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage (I like to use hot), 2 cups penne pasta, 1 1/2 tablespoons olive oil, 3 -4 garlic cloves, minced, and more.

Yes, Italian Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stir-Fry

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