Sauerkraut Mit Noodles

1. 1

   Drain and rinse sauerkraut. Place in a large saucepan, and add water just to cover. Bring to a boil, and cook 20 minutes. Drain well.

2. 2

   Meanwhile, melt butter in a large skillet. Add onion and sliced mushrooms and saute until tender, but not brown, 10 or 15 minutes. Add sauerkraut to mixture.

3. 3

   Using the same pan you used for the sauerkraut, cook noodles in boiling salted water. Drain and add to sauerkraut, onion and mushroom mixture. Season with salt and pepper.

4. 4

   NOTE: My son-in-law's mother often prepares this dish for potlucks or buffets. It is very good served at room temperature. Yes, I know it calls for a lot of butter, and I suppose you could reduce the quantity, but try it first as written.

* Per serving · 4 servings · Values may vary.

No additional tips available.