Pasta Fruit Salad

1. 1

   In a pot of boiling water, cook past until tender but firm; drain. Rinse under cold water until no longer warm. Transfer to a large bowl. Mix in fruit (try satsumas/mandarin oranges, strawberries, blueberries, peaches, raspberries, cherries, anything you want!) and stir in yogurt.

2. 2

   The only yogurt I tried and didn't like with it was a key lime yogurt. This salad lasts for at least a week in the fridge. Just stir it up if it's kinda juicy at the bottom.

* Per serving · 4 servings · Values may vary.

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