How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stew (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 2 carrots, cut into 1-inch slices, 2 lbs italian meatballs, frozen, 2 cups beef broth, ½ teaspoon basil, and more.

Is Italian Stew (Slow Cooker) suitable as soups & stews?

Yes, Italian Stew (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Stew (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stew (Slow Cooker) Recipe

Name: Italian Stew (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut into 1-inch slices; 2 lbs italian meatballs, frozen; 2 cups beef broth; ½ teaspoon basil; ½ teaspoon oregano; 1 teaspoon seasoning salt; 12 ounces tomato paste; 20 ounces Italian vegetables, partially thawed

Italian Stew (Slow Cooker) – a delicious recipe with carrots, italian meatballs, beef broth, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots, cut into 1-inch slices
2 lbs italian meatballs, frozen
2 cups beef broth
½ teaspoon basil
½ teaspoon oregano
1 teaspoon seasoning salt
12 ounces tomato paste
20 ounces Italian vegetables, partially thawed

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

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Italian Stew (Slow Cooker)

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