Italian Stew Recipe

Name: Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 small onion, chopped (about 3/4 cup); 1 garlic clove, minced; 3 cups beef broth; 1 (14 1/2 ounce) can stewed tomatoes, cut up; 1 (8 ounce) can tomato sauce; 1 medium carrot, thinly sliced (about 1/8-inch to 1/4-inch); 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (9 ounce) package refrigerated cheese tortellini; 1 small zucchini, sliced (about 1/8-inch to 1/4-inch); ⅓ cup green pepper, chopped; 1 ½ tablespoons parsley flakes; parmesan cheese, grated

Servings: persons

1 lb bulk Italian sausage
1 small onion, chopped (about 3/4 cup)
1 garlic clove, minced
3 cups beef broth
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 (8 ounce) can tomato sauce
1 medium carrot, thinly sliced (about 1/8-inch to 1/4-inch)
1 teaspoon dried basil
1 teaspoon dried oregano
1 (9 ounce) package refrigerated cheese tortellini
1 small zucchini, sliced (about 1/8-inch to 1/4-inch)
⅓ cup green pepper, chopped
1 ½ tablespoons parsley flakes
parmesan cheese, grated

1
In large saucepan or Dutch oven, cook sausage and onion over medium heat until meat is no longer pink and onion is tender.
2
Drain.
3
Add garlic; cook and stir for 2 minutes.
4
Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano.
5
Bring to a boil.
6
Reduce heat; simmer, uncovered, for 30 minutes.
7
Gently stir in the tortellini, zucchini, green pepper and parsley.
8
Cover and simmer for 20-25 minutes or until tortellini is tender.
9
Serve with Parmesan cheese.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 small onion, chopped (about 3/4 cup), 1 garlic clove, minced, 3 cups beef broth, and more.

Yes, Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stew

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