Italian Steaks

1. 1

   In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.

2. 2

   In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.