Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 2 chopped onions; 3/4 c. chopped celery; 3/4 c. catsup; 3/4 c. brown sugar; 1 Tbsp. Worcestershire sauce; 2 dashes liquid smoke; 1 large can butter beans; 1 large can kidney beans; 1 large can baked beans; 1 chopped green pepper

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, onions, celery, catsup, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
2 chopped onions
3/4 c. chopped celery
3/4 c. catsup
3/4 c. brown sugar
1 Tbsp. Worcestershire sauce
2 dashes liquid smoke
1 large can butter beans
1 large can kidney beans
1 large can baked beans
1 chopped green pepper

1
Cut bacon in small pieces and saute until crisp.
2
Add onion, celery, pepper, catsup, brown sugar, Worcestershire and liquid smoke.
3
Simmer 45 minutes.
4
Add beans and heat well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 2 chopped onions, 3/4 c. chopped celery, 3/4 c. catsup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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