How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Roast?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. dry mustard, 1/4 tsp. ginger, and more.

Is Tenderloin Roast suitable as meat & poultry?

Yes, Tenderloin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Roast Recipe

Name: Tenderloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/4 tsp. ginger; 1/2 tsp. paprika; Wilson steak sauce; 1/4 c. teriyaki sauce; 2/3 c. pineapple preserves

Tenderloin Roast – a delicious recipe with salt, pepper, dry mustard, ginger, paprika, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. ginger
1/2 tsp. paprika
Wilson steak sauce
1/4 c. teriyaki sauce
2/3 c. pineapple preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin Roast

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