How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 350 g rump steak, cut into small dice, 1 onion, diced, 1 carrot, 1cm diced, and more.

Is Beef and Vegetable Soup suitable as soups & stews?

Yes, Beef and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Soup Recipe

Name: Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 350 g rump steak, cut into small dice; 1 onion, diced; 1 carrot, 1cm diced; 2 medium potatoes, 1 cm diced; 1 liter beef stock; 200 g green beans, cut into 1cm lengths; 420 g corn kernels, drained; 400 g cannellini beans, rinsed and drained

Beef and Vegetable Soup – a delicious recipe with olive oil, rump steak, onion, carrot, potatoes, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
350 g rump steak, cut into small dice
1 onion, diced
1 carrot, 1cm diced
2 medium potatoes, 1 cm diced
1 liter beef stock
200 g green beans, cut into 1cm lengths
420 g corn kernels, drained
400 g cannellini beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Habitant Pea Soup
Country Chicken Soup("Crock-Pot Recipe")
Chili Con Queso
Quick Beef Stroganoff

Beef and Vegetable Soup

How did you like this recipe?

Frequently Asked Questions