Warm up with this hearty Beef and Vegetable Soup recipe. Made with olive oil, rump steak, onion and carrot. Easy step-by-step instructions included.
This Beef and Vegetable Soup relies on simple, everyday ingredients such as olive oil, onion, diced, carrot, 1cm diced and medium potatoes, 1 cm diced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026