How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Bacon Corn Chowder?

You need 16 ingredients. The key ingredients include: ¼ cup flour, ½ cup butter, 2 medium onions, chopped (or 4 leeks), 3 potatoes, peeled and diced (3 cups), and more.

Is Cheese and Bacon Corn Chowder suitable as soups & stews?

Yes, Cheese and Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Bacon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Bacon Corn Chowder Recipe

Name: Cheese and Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ½ cup butter; 2 medium onions, chopped (or 4 leeks); 3 potatoes, peeled and diced (3 cups); 1 bay leaf; 1 teaspoon thyme or 1 teaspoon sage; 1 teaspoon Worcestershire sauce; ½ teaspoon cumin; ¼ teaspoon nutmeg; 2 (10 ounce) cans corn, drained; 6 cups chicken stock; 4 cups milk; 8 slices cooked crumbled bacon; ¼ cup green onion (optional); ½ cup white wine (optional but really adds); 2 cups grated old cheddar cheese

Warm up with this hearty Cheese and Bacon Corn Chowder recipe. Made with flour, butter, onions and potatoes. Easy step-by-step instructions included.

This Cheese and Bacon Corn Chowder relies on simple, everyday ingredients such as flour, butter, bay leaf and thyme or 1 teaspoon sage. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese and Bacon Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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