How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Bacon Corn Chowder?

You need 16 ingredients. The key ingredients include: ¼ cup flour, ½ cup butter, 2 medium onions, chopped (or 4 leeks), 3 potatoes, peeled and diced (3 cups), and more.

Is Cheese and Bacon Corn Chowder suitable as soups & stews?

Yes, Cheese and Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Bacon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Bacon Corn Chowder Recipe

Name: Cheese and Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ½ cup butter; 2 medium onions, chopped (or 4 leeks); 3 potatoes, peeled and diced (3 cups); 1 bay leaf; 1 teaspoon thyme or 1 teaspoon sage; 1 teaspoon Worcestershire sauce; ½ teaspoon cumin; ¼ teaspoon nutmeg; 2 (10 ounce) cans corn, drained; 6 cups chicken stock; 4 cups milk; 8 slices cooked crumbled bacon; ¼ cup green onion (optional); ½ cup white wine (optional but really adds); 2 cups grated old cheddar cheese

Cheese and Bacon Corn Chowder

Eats Now Editorial Team · 1653 kcal · Soups & Stews

Cheese and Bacon Corn Chowder – a delicious recipe with flour, butter, onions, potatoes, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese and Bacon Corn Chowder

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