How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stew?

You need 15 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 to 2 Tbsp. oil, 1 large onion, chopped, 1 (16 oz.) can tomatoes, chopped or 1 large can tomato juice, and more.

Is Classic Beef Stew suitable as soups & stews?

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew Recipe

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; 1 to 2 Tbsp. oil; 1 large onion, chopped; 1 (16 oz.) can tomatoes, chopped or 1 large can tomato juice; 1 to 2 c. water; 3 bouillon cubes; 5 Tbsp. quick-cook tapioca; 1 clove garlic, minced; 1 Tbsp. dried parsley; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 6 medium carrots, cut up; 3 medium potatoes, cubed; 1 c. cut up celery

Classic Beef Stew – a delicious recipe with beef stew meat, oil, onion, tomatoes, water, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Beef Stew

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