How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder No. 1?

You need 9 ingredients. The key ingredients include: 8 small onions, sliced thin, 1 1/2 c. carrots, chopped fine, 4 Tbsp. butter or margarine, 2 (No. 2) cans whole corn, drained (about 32 oz.), and more.

Is Corn Chowder No. 1 suitable as soups & stews?

Yes, Corn Chowder No. 1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder No. 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder No. 1 Recipe

Name: Corn Chowder No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small onions, sliced thin; 1 1/2 c. carrots, chopped fine; 4 Tbsp. butter or margarine; 2 (No. 2) cans whole corn, drained (about 32 oz.); 2 cans cream of mushroom soup; 2 c. milk; 2 c. half and half; 1 tsp. salt; 1/4 tsp. pepper

Corn Chowder No. 1 – a delicious recipe with onions, carrots, butter, corn, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 small onions, sliced thin
1 1/2 c. carrots, chopped fine
4 Tbsp. butter or margarine
2 (No. 2) cans whole corn, drained (about 32 oz.)
2 cans cream of mushroom soup
2 c. milk
2 c. half and half
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

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Corn Chowder No. 1

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