How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Steak?

You need 6 ingredients. The key ingredients include: 2 T-bone steaks (approximately 2 lb., 3/4 to 1-inch thick), 1 c. Burgundy wine, 1 tsp. garlic powder, 1 tsp. Italian seasoning, and more.

Is Italian Steak suitable as meat & poultry?

Yes, Italian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Steak Recipe

Name: Italian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T-bone steaks (approximately 2 lb., 3/4 to 1-inch thick); 1 c. Burgundy wine; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 tsp. fennel seed; 1/2 tsp. coarse black pepper

Italian Steak – a delicious recipe with T, wine, garlic powder, Italian seasoning, fennel seed, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 T-bone steaks (approximately 2 lb., 3/4 to 1-inch thick)
1 c. Burgundy wine
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. fennel seed
1/2 tsp. coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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