Stuffed Chicken Breast Pinwheels Recipe

Name: Stuffed Chicken Breast Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, butterflied and pounded thin; 1 1/2 cups brine of bick's baby dill pickles, 50% less salt; 1/4 cup olive oil; 1/2 teaspoon pepper; 2 tablespoons Dijon mustard; 3 bick's baby dill pickles, 50% less salt, quartered lenghtwise; 12 slices Spanish onions; monterey jack cheese (cut into sticks 3x1/2-inches); toothpick; CHIPOTLE MAYO DIPPING SAUCE; 1/4 cup mayonnaise; 1 tablespoon chipotle hot sauce

Servings: persons

6 boneless skinless chicken breasts, butterflied and pounded thin
1 1/2 cups brine of bick's baby dill pickles, 50% less salt
1/4 cup olive oil
1/2 teaspoon pepper
2 tablespoons Dijon mustard
3 bick's baby dill pickles, 50% less salt, quartered lenghtwise
12 slices Spanish onions
monterey jack cheese (cut into sticks 3x1/2-inches)
toothpick
CHIPOTLE MAYO DIPPING SAUCE
1/4 cup mayonnaise
1 tablespoon chipotle hot sauce

1
Place chicken breast, brine, olive oil and pepper in resealable bag. Marinate in refrigerator overnight.
2
Preheat oiled BBQ grill to medium. Meanwhile remove the chicken from brine and pat dry. Discard brine. Place chicken on surface and brush with mustard.
3
Lay 2 pickle quarters, 2 sticks cheese, and 2 strips of onion along the shorter edge of chicken breast and roll jelly roll style. Secure bundles with toothpicks.
4
Place on preheated grill. Sear on all sides and reduce heat to low. Cook until chicken is no longer pink inside, about 15 minutes.
5
Remove and let sit 5 minutes. To serve, slice on diagonal and arrange on serving dish.
6
CHIPOTLE MAYO DIPPING SAUCE: Combine dipping sauce ingredients and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, butterflied and pounded thin, 1 1/2 cups brine of bick's baby dill pickles, 50% less salt, 1/4 cup olive oil, 1/2 teaspoon pepper, and more.

Yes, Stuffed Chicken Breast Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Breast Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions