Stuffed Chicken Breast Pinwheels Recipe

Name: Stuffed Chicken Breast Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, butterflied and pounded thin; 1 1/2 cups brine of bick's baby dill pickles, 50% less salt; 1/4 cup olive oil; 1/2 teaspoon pepper; 2 tablespoons Dijon mustard; 3 bick's baby dill pickles, 50% less salt, quartered lenghtwise; 12 slices Spanish onions; monterey jack cheese (cut into sticks 3x1/2-inches); toothpick; CHIPOTLE MAYO DIPPING SAUCE; 1/4 cup mayonnaise; 1 tablespoon chipotle hot sauce

Servings: persons

6 boneless skinless chicken breasts, butterflied and pounded thin
1 1/2 cups brine of bick's baby dill pickles, 50% less salt
1/4 cup olive oil
1/2 teaspoon pepper
2 tablespoons Dijon mustard
3 bick's baby dill pickles, 50% less salt, quartered lenghtwise
12 slices Spanish onions
monterey jack cheese (cut into sticks 3x1/2-inches)
toothpick
CHIPOTLE MAYO DIPPING SAUCE
1/4 cup mayonnaise
1 tablespoon chipotle hot sauce

1
Place chicken breast, brine, olive oil and pepper in resealable bag. Marinate in refrigerator overnight.
2
Preheat oiled BBQ grill to medium. Meanwhile remove the chicken from brine and pat dry. Discard brine. Place chicken on surface and brush with mustard.
3
Lay 2 pickle quarters, 2 sticks cheese, and 2 strips of onion along the shorter edge of chicken breast and roll jelly roll style. Secure bundles with toothpicks.
4
Place on preheated grill. Sear on all sides and reduce heat to low. Cook until chicken is no longer pink inside, about 15 minutes.
5
Remove and let sit 5 minutes. To serve, slice on diagonal and arrange on serving dish.
6
CHIPOTLE MAYO DIPPING SAUCE: Combine dipping sauce ingredients and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, butterflied and pounded thin, 1 1/2 cups brine of bick's baby dill pickles, 50% less salt, 1/4 cup olive oil, 1/2 teaspoon pepper, and more.

Yes, Stuffed Chicken Breast Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast Pinwheels

How did you like this recipe?

Frequently Asked Questions