How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spoon Biscuits with Tomato Sauce and Cheese?

You need 5 ingredients. The key ingredients include: 3 10- to 11-ounce cans refrigerated buttermilk biscuits, 2 cups prepared tomato pasta sauce, 1 cup sliced green onions, 1 green bell pepper, chopped, and more.

Is Italian Spoon Biscuits with Tomato Sauce and Cheese suitable as baking & desserts?

Yes, Italian Spoon Biscuits with Tomato Sauce and Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Spoon Biscuits with Tomato Sauce and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Spoon Biscuits with Tomato Sauce and Cheese Recipe

Name: Italian Spoon Biscuits with Tomato Sauce and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 10- to 11-ounce cans refrigerated buttermilk biscuits; 2 cups prepared tomato pasta sauce; 1 cup sliced green onions; 1 green bell pepper, chopped; 2 cups (packed) grated mozzarella cheese (about 8 ounces)

Italian Spoon Biscuits with Tomato Sauce and Cheese – a delicious recipe with buttermilk, pasta sauce, green onions, green bell pepper, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 10- to 11-ounce cans refrigerated buttermilk biscuits
2 cups prepared tomato pasta sauce
1 cup sliced green onions
1 green bell pepper, chopped
2 cups (packed) grated mozzarella cheese (about 8 ounces)

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Quick Info

Servings
4 servings
Calories
749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Spoon Biscuits with Tomato Sauce and Cheese

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