How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sponge Cake?

You need 6 ingredients. The key ingredients include: 4 eggs at room temperature, pinch of salt, 2/3 c. sugar, 1/2 c. flour, and more.

Is Italian Sponge Cake suitable as baking & desserts?

Yes, Italian Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sponge Cake Recipe

Name: Italian Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs at room temperature; pinch of salt; 2/3 c. sugar; 1/2 c. flour; 3 Tbsp. cornstarch; 1 tsp. vanilla

Italian Sponge Cake – a delicious recipe with eggs, salt, sugar, flour, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs at room temperature
pinch of salt
2/3 c. sugar
1/2 c. flour
3 Tbsp. cornstarch
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Margarita Pie
Peach Cobbler
Spinach Pie
Beaver Club Banana Bread Recipe

Italian Sponge Cake

How did you like this recipe?

Frequently Asked Questions