How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach Soup With Meatballs?

You need 17 ingredients. The key ingredients include: 3 qt. chicken broth, 2 ribs celery, cut into chunks, 2 large carrots, cut into chunks, 1 large onion, quartered, and more.

Is Italian Spinach Soup With Meatballs suitable as soups & stews?

Yes, Italian Spinach Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Spinach Soup With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach Soup With Meatballs Recipe

Name: Italian Spinach Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. chicken broth; 2 ribs celery, cut into chunks; 2 large carrots, cut into chunks; 1 large onion, quartered; 1 lb. ground beef; 1 1/2 slices bread, crumbled; 1 large egg, beaten; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped parsley; salt and pepper to taste; 1 (16 oz.) can Italian tomatoes; 2 Tbsp. olive oil; 2 tsp. dried basil; 2 Tbsp. lemon juice; 4 cloves garlic, crushed; 1 pkg. frozen chopped spinach; 1 c. seashell macaroni

Warm up with this hearty Italian Spinach Soup With Meatballs recipe. Made with chicken broth, celery, carrots and onion. Easy step-by-step instructions …

This Italian Spinach Soup With Meatballs relies on simple, everyday ingredients such as qt. chicken broth, ribs celery, cut into chunks, large onion, quartered and ground beef. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Spinach Soup With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions