How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach & Roasted Red Pepper Spread?

You need 5 ingredients. The key ingredients include: 1 cup sour cream, can use low-fat, 1 (1 ounce) envelope Italian salad dressing mix, dry, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1 cup shredded part-skim mozzarella cheese, and more.

Is Italian Spinach & Roasted Red Pepper Spread suitable as vegetarian?

Yes, Italian Spinach & Roasted Red Pepper Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Spinach & Roasted Red Pepper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach & Roasted Red Pepper Spread Recipe

Name: Italian Spinach & Roasted Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream, can use low-fat; 1 (1 ounce) envelope Italian salad dressing mix, dry; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup shredded part-skim mozzarella cheese; ½ cup chopped roasted red pepper

Try this homemade Italian Spinach & Roasted Red Pepper Spread recipe the whole family will love. Made with sour cream, Italian salad dressing, mozzarell…

This Italian Spinach & Roasted Red Pepper Spread relies on simple, everyday ingredients such as sour cream, can use low-fat and chopped roasted red pepper. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup sour cream, can use low-fat
1 (1 ounce) envelope Italian salad dressing mix, dry
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded part-skim mozzarella cheese
½ cup chopped roasted red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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