How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach Braid?

You need 11 ingredients. The key ingredients include: 1 loaf (1 pound) frozen whole wheat bread dough, thawed, 1 pound lean ground beef (90% lean), 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2/3 cup shredded part-skim mozzarella cheese, and more.

Is Italian Spinach Braid suitable as vegetarian?

Yes, Italian Spinach Braid falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Spinach Braid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach Braid Recipe

Name: Italian Spinach Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen whole wheat bread dough, thawed; 1 pound lean ground beef (90% lean); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2/3 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Romano cheese; 3/4 teaspoon dried minced garlic; 3/4 teaspoon fennel seed; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1 egg white, beaten; Pizza sauce, optional

Try this homemade Italian Spinach Braid recipe the whole family will love. Made with whole wheat bread dough, ground beef, spinach and mozzarella cheese…

This Italian Spinach Braid relies on simple, everyday ingredients such as lean ground beef (90% lean), grated romano cheese, dried minced garlic and fennel seed. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Spinach Braid

Tips for the best results

Variations & substitutions

My Personal Notes

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