Italian Spaghetti Squash

1. 1

   Wash outer skin of squash.

2. 2

   Pierce with fork or knife once. Place in 300u00b0 oven in pan with 1/2-inch water.

3. 3

   Bake 1 to 1 1/2 hours until fork pierces skin and squash easily.

4. 4

   Remove from oven and cut in half.

5. 5

   Scrape out squash into platter.

6. 6

   Ladle tomato sauce over top and sprinkle with Parmesan cheese.

7. 7

   Serve hot.

No additional tips available.