Cheese And Broccoli Stuffed Pasta Recipe

Name: Cheese And Broccoli Stuffed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. large pasta shells; 2 (10 oz.) pkg. frozen cut broccoli; 2 tsp. butter or margarine; 4 green onions, chopped; 4 c. (1 lb.) fresh mushrooms, chopped, or substitute 3 (4 oz.) cans; 2 tsp. basil; 2 tsp. oregano leaves; 1 tsp. salt; 2 Tbsp. flour (self-rising); 1 1/2 c. milk; 2 c. (8 oz.) Mozzarella or Swiss cheese, shredded; 1 c. Parmesan cheese, grated; 1 c. whipping cream

Servings: persons

12 oz. large pasta shells
2 (10 oz.) pkg. frozen cut broccoli
2 tsp. butter or margarine
4 green onions, chopped
4 c. (1 lb.) fresh mushrooms, chopped, or substitute 3 (4 oz.) cans
2 tsp. basil
2 tsp. oregano leaves
1 tsp. salt
2 Tbsp. flour (self-rising)
1 1/2 c. milk
2 c. (8 oz.) Mozzarella or Swiss cheese, shredded
1 c. Parmesan cheese, grated
1 c. whipping cream

1
Cook pasta as directed on package.
2
Cook broccoli as directed on package and chop fine.
3
Melt butter or margarine and add onions, basil, oregano and salt.
4
Cook until onions are done.
5
Add broccoli, stirring to blend.
6
Sprinkle with flour.
7
Add milk. Stir and heat to boiling, until thickened.
8
Stir in shredded cheese and 1/2 cup Parmesan.
9
Fill shells (about 2 heaping teaspoonfuls per shell) and put in buttered casserole dish. Sprinkle with remaining Parmesan and drizzle with cream.
10
Bake for 15 minutes at 375u00b0.

1334

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. large pasta shells, 2 (10 oz.) pkg. frozen cut broccoli, 2 tsp. butter or margarine, 4 green onions, chopped, and more.

Yes, Cheese And Broccoli Stuffed Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Broccoli Stuffed Pasta

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