How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spaghetti Sauce And Meatballs?

You need 12 ingredients. The key ingredients include: 1 large can tomatoes, crushed, 2 (8 oz.) cans tomato sauce, 1 clove garlic, diced, 1 tsp. Italian seasoning, and more.

Is Italian Spaghetti Sauce And Meatballs suitable as pasta & noodles?

Yes, Italian Spaghetti Sauce And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Spaghetti Sauce And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce And Meatballs Recipe

Name: Italian Spaghetti Sauce And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomatoes, crushed; 2 (8 oz.) cans tomato sauce; 1 clove garlic, diced; 1 tsp. Italian seasoning; 1 large onion, chopped; salt and pepper to taste; 1/2 c. diced green pepper; 1 can mushrooms, cut fine; 2 small cans tomato paste; 2 or 3 bay leaves; basil to taste; chopped black olives

Try this homemade Italian Spaghetti Sauce And Meatballs recipe the whole family will love. Made with tomatoes, tomato sauce, clove garlic and Italian se…

This Italian Spaghetti Sauce And Meatballs relies on simple, everyday ingredients such as large can tomatoes, crushed, (8 oz.) cans tomato sauce, garlic, diced and italian seasoning. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Spaghetti Sauce And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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