Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) cans tomato paste (Contadina ); 9 cups water; 2 teaspoons oregano; 1 1/2 teaspoons garlic, minced, from a jar; 1 1/2 teaspoons basil; 2 teaspoons salt; 2 teaspoons pepper; 1 teaspoon onion, dry minced; 1 lb kielbasa, cut into chunks; 1/4 cup wine; 1 (8 ounce) can mixed mushrooms; 1/2 cup parmesan cheese (the kind in the green can, fresh doesn' t work well); 1 (16 ounce) package spaghetti; Meatballs; 1 lb ground chuck; 1/2 cup dry unseasoned breadcrumbs; 1/4 cup parmesan cheese (the kind in the green can); 1 small onion, minced (about 1/2 Cup); 1 egg; 1/4 cup spaghetti sauce (from pot); 1 -2 tablespoon italian seasoning; black pepper; salt

Servings: persons

4 (6 ounce) cans tomato paste (Contadina )
9 cups water
2 teaspoons oregano
1 1/2 teaspoons garlic, minced, from a jar
1 1/2 teaspoons basil
2 teaspoons salt
2 teaspoons pepper
1 teaspoon onion, dry minced
1 lb kielbasa, cut into chunks
1/4 cup wine
1 (8 ounce) can mixed mushrooms
1/2 cup parmesan cheese (the kind in the green can, fresh doesn' t work well)
1 (16 ounce) package spaghetti
Meatballs
1 lb ground chuck
1/2 cup dry unseasoned breadcrumbs
1/4 cup parmesan cheese (the kind in the green can)
1 small onion, minced (about 1/2 Cup)
1 egg
1/4 cup spaghetti sauce (from pot)
1 -2 tablespoon italian seasoning
black pepper
salt

1
In a larg pot mix tomato paste,water, seasonings together. Place on stove and simmer over med.
2
Simmer over med-high heat til it comes to a slight boil. Turn the heat to low and keep it at a very gentle simmer.
3
Cook and stir frequently. taste to see if you like the spice combination, adding more as necessary.If sauce thickens too much, add a little extra water.
4
Cook 2 hours, and add kielbasa, and mushrooms to the sauce. Cook another 30 minutes.
5
Prepare meatballs:
6
Mix together the onion, egg, ground beef, salt, pepper, seasoning, breadcrumbs,parmesan,and sauce. Shape into golf ball.
7
size balls, and brown on all sides. When done drop into the sauce.
8
Prepare spaghetti according to package directions, and it cooks, add wine , and parmesan cheese to sauce and stir gently to mix.cook just a few minutes longer to allow sauce to flavor meatballs.
9
When spaghetti is done, remove meatballs, and toss it with the sauce and serve with additional parmesan cheese.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 (6 ounce) cans tomato paste (Contadina ), 9 cups water, 2 teaspoons oregano, 1 1/2 teaspoons garlic, minced, from a jar, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce

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