Penne With Cabbage And Mushrooms Recipe

Name: Penne With Cabbage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) box whole grain penne pasta; 1 1/2 garlic cloves, pressed; 3 tablespoons extra virgin olive oil; 3/4 sprig fresh rosemary (can use dried); 3 1/3 cups cabbage, thinly sliced; 4 1/2 cups domestic mushrooms, quartered; 1/2 cup white wine; 2 cups chicken broth, heated; 1 tablespoon butter; 3/4 cup parmesan cheese, grated; 2 tablespoons fresh parsley, chopped; salt, to taste; pepper, to taste

Servings: persons

1 (13 1/4 ounce) box whole grain penne pasta
1 1/2 garlic cloves, pressed
3 tablespoons extra virgin olive oil
3/4 sprig fresh rosemary (can use dried)
3 1/3 cups cabbage, thinly sliced
4 1/2 cups domestic mushrooms, quartered
1/2 cup white wine
2 cups chicken broth, heated
1 tablespoon butter
3/4 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste

1
Cook pasta according to package directions.
2
Meanwhile, gently press garlic cloves with the flat of your knife.
3
Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
4
Add cabbage and mushrooms, saute for 5 minutes, then add wine.
5
Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
6
Remove the garlic cloves from the skillet.
7
Drain pasta and toss with butter and sauce.
8
Add cheese and parsley and toss again.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (13 1/4 ounce) box whole grain penne pasta, 1 1/2 garlic cloves, pressed, 3 tablespoons extra virgin olive oil, 3/4 sprig fresh rosemary (can use dried), and more.

Yes, Penne With Cabbage And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Cabbage And Mushrooms

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