How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Cabbage And Mushrooms?

You need 13 ingredients. The key ingredients include: 1 (13 1/4 ounce) box whole grain penne pasta, 1 1/2 garlic cloves, pressed, 3 tablespoons extra virgin olive oil, 3/4 sprig fresh rosemary (can use dried), and more.

Is Penne With Cabbage And Mushrooms suitable as pasta & noodles?

Yes, Penne With Cabbage And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Cabbage And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Cabbage And Mushrooms Recipe

Name: Penne With Cabbage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) box whole grain penne pasta; 1 1/2 garlic cloves, pressed; 3 tablespoons extra virgin olive oil; 3/4 sprig fresh rosemary (can use dried); 3 1/3 cups cabbage, thinly sliced; 4 1/2 cups domestic mushrooms, quartered; 1/2 cup white wine; 2 cups chicken broth, heated; 1 tablespoon butter; 3/4 cup parmesan cheese, grated; 2 tablespoons fresh parsley, chopped; salt, to taste; pepper, to taste

Try this homemade Penne With Cabbage And Mushrooms recipe the whole family will love. Made with grain penne pasta, garlic, extra virgin olive oil and ro…

This Penne With Cabbage And Mushrooms relies on simple, everyday ingredients such as garlic cloves, pressed, extra virgin olive oil, cabbage, thinly sliced and white wine. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Cabbage And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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