Garlic Parmesan Cream Sauce Over Pasta Recipe

Name: Garlic Parmesan Cream Sauce Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 1 tablespoon extra virgin olive oil; 3 tablespoons butter; 1 tablespoon chopped garlic (or minced); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons flour; 1 cup milk; 1 cup chicken broth; 1 - 1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!); salt and pepper; 4 -5 scallions (green onions, diced with scissors)

Servings: persons

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 - 1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

1
Cook pasta according to directions.
2
When pasta is half way done, start with cream sauce in separate pot.
3
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
4
Mix in flour until combined.
5
Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
6
Add parmesan and stir until melted.
7
Serve over pasta, and top with green onions.
8
Option: Add cooked, diced chicken.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta, 1 tablespoon extra virgin olive oil, 3 tablespoons butter, 1 tablespoon chopped garlic (or minced), and more.

Yes, Garlic Parmesan Cream Sauce Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Parmesan Cream Sauce Over Pasta

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