Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1 lb. ground beef; 1 lb. pork sausage; 2 Tbsp. diced garlic; 2 Tbsp. chopped parsley; 2 chopped green onions; 1 large can tomatoes; 1 (12 oz.) can tomato paste; 1 1/2 c. water; 1 tsp. sugar; 1/8 tsp. pepper; 1 tsp. sage; 1/4 tsp. thyme; 1 tsp. oregano

Eats Now Editorial Team · 638 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with onion, ground beef, pork sausage, garlic, parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. minced onion
1 lb. ground beef
1 lb. pork sausage
2 Tbsp. diced garlic
2 Tbsp. chopped parsley
2 chopped green onions
1 large can tomatoes
1 (12 oz.) can tomato paste
1 1/2 c. water
1 tsp. sugar
1/8 tsp. pepper
1 tsp. sage
1/4 tsp. thyme
1 tsp. oregano

1
Saute onions until tender in a large kettle.
2
Add ground beef and sausage. Stir often until meat is done.
3
Add remaining ingredients.
4
Mix well. Simmer, uncovered, for 1 1/2 hours, stirring occasionally.
5
Divide finished product into 4 equal parts.
6
Serve 1 part with spaghetti and freeze the remaining 3 parts for another time.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. minced onion, 1 lb. ground beef, 1 lb. pork sausage, 2 Tbsp. diced garlic, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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