Buckwheat Noodles With Avocado Recipe Recipe

Name: Buckwheat Noodles With Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gm Dry buckwheat noodles Salt and pepper; 25 gm Butter; 30 ml Extra virgin olive oil; 2 x Garlic cloves, peeled and finely minced; 2 x Shallots, peeled and finely minced; 25 gm Sun-dry tomatoes in oil, cut into fine strips; 2 x Hard ripe avocados; 15 ml Minced parsley; 15 gm Basil leaves, cut into strips; 25 gm Parmesan cheese, grated

Servings: persons

200 gm Dry buckwheat noodles Salt and pepper
25 gm Butter
30 ml Extra virgin olive oil
2 x Garlic cloves, peeled and finely minced
2 x Shallots, peeled and finely minced
25 gm Sun-dry tomatoes in oil, cut into fine strips
2 x Hard ripe avocados
15 ml Minced parsley
15 gm Basil leaves, cut into strips
25 gm Parmesan cheese, grated

1
Cook the dry buckwheat noodles and the salt and pepper in a pan of boiling water with a dash of oil for approximately 5-7 min, keeping them al dente.
2
Drain well and set aside.
3
Heat the butter, extra virgin olive oil, garlic, shallots, sun-dry tomatoes in oil in a large frying pan for a few min.
4
Peel, stone and cut the avocado flesh into medium dice.
5
Add in all along with the noodles, and season with salt and pepper.
6
Toss gently till all the ingredients are heated through.
7
Serve accompanied with extra grated parmesan cheese.

26062

kcal

Calories

799

Fat

3784

Carbs

914

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 gm Dry buckwheat noodles Salt and pepper, 25 gm Butter, 30 ml Extra virgin olive oil, 2 x Garlic cloves, peeled and finely minced, and more.

Yes, Buckwheat Noodles With Avocado Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Noodles With Avocado Recipe

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