Macaroni and Cheese Taco Recipe

Name: Macaroni and Cheese Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 small onion, finely chopped; 1 tablespoon fresh minced garlic (optional); 1 ½ cups water; 2 tablespoons taco seasoning, mx (or to taste); ¾ cup thick & chunky salsa; 1 (7 1/4 ounce) packagekraft macaroni and cheese mix; salt and black pepper (to taste); 6 -8 hard taco shells; 2 cups shredded cheddar cheese (or use any amout desired); 1 large tomatoes, finely chopped; taco sauce (optional)

Servings: persons

12 lb ground beef
1 small onion, finely chopped
1 tablespoon fresh minced garlic (optional)
1 ½ cups water
2 tablespoons taco seasoning, mx (or to taste)
¾ cup thick & chunky salsa
1 (7 1/4 ounce) packagekraft macaroni and cheese mix
salt and black pepper (to taste)
6 -8 hard taco shells
2 cups shredded cheddar cheese (or use any amout desired)
1 large tomatoes, finely chopped
taco sauce (optional)

1
In a large cook the ground beef with onion and garlic until browned; drain fat.
2
Add in water, taco seasoning, salsa, the cheese package and pasta from the Macaroni and Cheese; mix well and bring to a boil over medium-high heat.
3
Reduce heat to low and simmer for about 25 minutes or until the macaroni is fork-tender.
4
Season with salt and pepper to taste.
5
Spoon the filling/pasta between the taco shells.
6
Sprinkle with cheddar cheese then chopped tomatoes.
7
Drizzle with taco sauce if desired.

3800

kcal

Calories

299

Fat

Carbs

252

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground beef, 1 small onion, finely chopped, 1 tablespoon fresh minced garlic (optional), 1 ½ cups water, and more.

Yes, Macaroni and Cheese Taco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Taco

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