Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 Tbsp. green pepper, minced; 1 stalk celery, minced; 1 clove garlic, minced; 3 Tbsp. olive oil; 1 (1 lb.) can tomatoes, chopped; 1 (1 lb.) can tomato paste; 1 Tbsp. sweet basil; 1 bay leaf; 1/2 c. dry red wine; 1 c. water; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 medium onion, minced
2 Tbsp. green pepper, minced
1 stalk celery, minced
1 clove garlic, minced
3 Tbsp. olive oil
1 (1 lb.) can tomatoes, chopped
1 (1 lb.) can tomato paste
1 Tbsp. sweet basil
1 bay leaf
1/2 c. dry red wine
1 c. water
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. grated Parmesan cheese

1
Cook onion, green pepper, celery and garlic in oil until vegetables are tender.
2
Add tomatoes, tomato paste, basil and bay leaf; simmer for 1 1/2 hours, stirring often.
3
Add wine, water, salt and pepper; simmer another 1 1/2 hours, stirring occasionally.
4
If sauce is too thick, add more water.
5
When sauce is cooked, add cheese and mix well.
6
Serve over pasta.
7
Delicious. Serves 1 to 9.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, minced, 2 Tbsp. green pepper, minced, 1 stalk celery, minced, 1 clove garlic, minced, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce

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