Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 4 large carrots, diced; 6 stalks celery (ribs only); diced celery leaves from largest stalks of celery, chopped fine; 1 green pepper, chopped or diced; 4 large onions, chopped; 2 Tbsp. dried basil leaves; 1/2 c. dried parsley; 46 oz. can tomato juice; 2 (6 oz.) cans tomato paste; salt and pepper

Servings: persons

2 lb. ground chuck
4 large carrots, diced
6 stalks celery (ribs only)
diced celery leaves from largest stalks of celery, chopped fine
1 green pepper, chopped or diced
4 large onions, chopped
2 Tbsp. dried basil leaves
1/2 c. dried parsley
46 oz. can tomato juice
2 (6 oz.) cans tomato paste
salt and pepper

1
Brown hamburger.
2
Drain grease.
3
Put in all vegetables plus basil and parsley.
4
Cook for 1/2 hour to 45 minutes.
5
Then pour in tomato juice and tomato paste.
6
Add 1 large (46 ounces) can of water.
7
Simmer 5 hours, stirring every 20 minutes on low flame. Keep covered until it starts cooking good.
8
Add water as needed as it cooks.

193

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 4 large carrots, diced, 6 stalks celery (ribs only), diced celery leaves from largest stalks of celery, chopped fine, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce

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