Lasagna... Tortilla Lasagna With or Without Beef

Name: Lasagna... Tortilla Lasagna With or Without Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn; 1 large zucchini, sliced into 1/4 inch rounds; 1 teaspoon olive oil; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 cup canned black beans, drained; 1 ½ cups jarred salsa verde; ¼ cup sour cream; ½ teaspoon chili powder; ½ teaspoon cumin; 8 flour tortillas, cut in half (8 inch); 1 cup shredded Mexican blend cheese (taco cheese); 2 tablespoons minced cilantro; 1 lb ground beef

Servings: persons

1 cup frozen corn
1 large zucchini, sliced into 1/4 inch rounds
1 teaspoon olive oil
⅛ teaspoon salt
⅛ teaspoon pepper
1 cup canned black beans, drained
1 ½ cups jarred salsa verde
¼ cup sour cream
½ teaspoon chili powder
½ teaspoon cumin
8 flour tortillas, cut in half (8 inch)
1 cup shredded Mexican blend cheese (taco cheese)
2 tablespoons minced cilantro
1 lb ground beef

1
******* Please Note: If you want beef, brown and drain beef to get the grease off, set aside.
2
In a preheated oven at 400F, line 2 baking sheets with foil and add corn to one of them.
3
On the second baking sheet, toss the zucchini slices with oil, salt and pepper.
4
Spread into a single layer.
5
Put both baking sheets in the oven, roast the corn for 12 minutes and the zucchini for 15 minutes.
6
Meanwhile in a bowl, mix the verde, sour cream, chili power and cumin; set aside.
7
To assemble the lasagna, in a 9x9 inch baking dish, cover the bottom with 1/3 of the salsa verde mixture.
8
(Place half the ground beef on top of the bottom layer of tortillas and then the other half on the second layer of tortillas then continue).
9
Add a layer of tortillas, followed by half the zucchini slices, half the corn, half the beans and a sprinkle of cilantro.
10
Spoon 1/3 more of the salsa verde sauce on top, and cover with 1/3 of the cheese and cilantro into the dish.
11
Place the lasagna in the oven and cook until cheese is melted, about 10-15 minutes.

1286

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup frozen corn, 1 large zucchini, sliced into 1/4 inch rounds, 1 teaspoon olive oil, ⅛ teaspoon salt, and more.

Yes, Lasagna... Tortilla Lasagna With or Without Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!