Zesty Juicy Gorzonzola Turkey Burger

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   ["mince the vegetables.", "and mix into ground turkey.", "recommended you marinade overnight.", "roll the mixture into 4-5 inch diameter balls (makes 4-6 burgers).", "in a sauce pan, heat oil and throw in cumin.", "when you smell cumin, place the balls onto pan and flatten until thickness of burger is about 3/4"" thick.", "drizzle oil on burger.", "flip over after a minute.", "cover with lid.", "leave for 3 minutes.", "and flip over.", "cover with lid.", "leave until there is no pink inside (poke to check).", "you can grill this too."]

* Per serving · 4 servings · Values may vary.

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