Italian Spaghetti Pie Recipe

Name: Italian Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g spaghetti, uncooked; 2 eggs, lightly beaten; 2 Tbsp. non-hydrogenated margarine; 1/2 cup chopped green peppers; 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 cup light sour cream; 1 lb. (450 g) Italian sausage, casings removed, crumbled; 1 can (5.5 fl oz/156 mL) tomato paste; 1 cup water; 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

Servings: persons

220 g spaghetti, uncooked
2 eggs, lightly beaten
2 Tbsp. non-hydrogenated margarine
1/2 cup chopped green peppers
1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 cup light sour cream
1 lb. (450 g) Italian sausage, casings removed, crumbled
1 can (5.5 fl oz/156 mL) tomato paste
1 cup water
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1
Heat oven to 350F.
2
Cook spaghetti as directed on package, omitting salt; drain.
3
Place in large bowl.
4
Add eggs; mix lightly.
5
Press onto bottom and up side of 10-inch pie plate sprayed with cooking spray.
6
Melt margarine in large skillet.
7
Add peppers and onions; cook and stir until tender.
8
Remove from heat.
9
Stir in sour cream; spoon into spaghetti shell.
10
Set aside.
11
Brown sausage; drain.
12
Stir in tomato paste and water; simmer 10 min.
13
; stirring occasionally.
14
Spoon over sour cream mixture.
15
Bake 25 min.
16
Top with shredded cheese; bake 10 min.
17
or until cheese is melted.
18
Let stand 5 min.
19
before cutting into wedges to serve.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 g spaghetti, uncooked, 2 eggs, lightly beaten, 2 Tbsp. non-hydrogenated margarine, 1/2 cup chopped green peppers, and more.

Yes, Italian Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Pie

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