Italian Spaghetti Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 10-inch pie pan or 9-inch square pan.

3. 3

   Cook spaghetti to desired tenderness; drain and set aside. Brown the beef with celery; drain.

4. 4

   Stir in spaghetti sauce and mushrooms; simmer 15 minutes.

5. 5

   Combine spaghetti, eggs, Parmesan cheese and garlic salt; toss.

6. 6

   Place mixture in the prepared pan. Press evenly over bottom and up sides, forming a crust.

7. 7

   Pour meat mixture over spaghetti.

8. 8

   Sprinkle remaining Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.