Normas Lasagna with Bacon and Wine Recipe

Name: Normas Lasagna with Bacon and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages Lasagna Noodles; 1/2 pounds Bacon, Chopped And Fried; 1 cup Diced Onion; 1 clove Garlic, Minced; 1/2 pounds Ground Chuck; 1/2 pounds Italian Sausage; 6 ounces, weight Tomato Paste; 28 ounces, weight Canned Diced Tomatoes; 2 teaspoons Sugar; 2 teaspoons Salt; 1/4 teaspoons Black Pepper; 2 teaspoons Dried Oregano; 2 teaspoons Dried Basil; 1 teaspoon Fennel Seeds; 1 cup Red Wine; 15 ounces, weight Ricotta Cheese; 1 whole Egg; 1 Tablespoon Dried Parsley Flakes; 6 cups Shredded Mozzarella Cheese; 1 cup Grated Parmesan Cheese

Servings: persons

1/2 packages Lasagna Noodles
1/2 pounds Bacon, Chopped And Fried
1 cup Diced Onion
1 clove Garlic, Minced
1/2 pounds Ground Chuck
1/2 pounds Italian Sausage
6 ounces, weight Tomato Paste
28 ounces, weight Canned Diced Tomatoes
2 teaspoons Sugar
2 teaspoons Salt
1/4 teaspoons Black Pepper
2 teaspoons Dried Oregano
2 teaspoons Dried Basil
1 teaspoon Fennel Seeds
1 cup Red Wine
15 ounces, weight Ricotta Cheese
1 whole Egg
1 Tablespoon Dried Parsley Flakes
6 cups Shredded Mozzarella Cheese
1 cup Grated Parmesan Cheese

1
1.
2
Fry the bacon.
3
Set aside bacon, but save the grease.
4
2.
5
To make sauce:
6
In large pot, saute onion and garlic in the bacon grease until onion begins to be transparent.
7
Add ground beef and Italian sausage.
8
Cook until brown.
9
Add bacon, tomato paste, diced tomatoes, sugar, salt, pepper, oregano, basil, fennel seeds and wine.
10
Simmer on low for 45 minutes.
11
3.
12
Cook lasagna noodles according to package directions.
13
Drain and rinse in cold water.
14
4.
15
In medium bowl, blend ricotta, egg and parsley flakes.
16
5.
17
Preheat oven to 350 degrees.
18
6.
19
Spray a 9 x 13 inch pan with nonstick cooking spray.
20
7.
21
Spoon a small amount of the sauce on the bottom of the pan.
22
8.
23
Layer 1/3 of the cooked lasagna noodles on top of that sauce, followed by 1/3 of the tomato sauce, 1/3 of the ricotta mixture, 1/3 of the mozzarella and 1/3 of the parmesan.
24
9.
25
Repeat 2 more times, ending with the mozzarella and parmesan.
26
10.
27
Bake at 350 degrees for 45 minutes.
28
(If cheese begins to get too brown, cover loosely with aluminum foil.)
29
11.
30
Let set for 15 minutes before serving.

1289

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 packages Lasagna Noodles, 1/2 pounds Bacon, Chopped And Fried, 1 cup Diced Onion, 1 clove Garlic, Minced, and more.

Yes, Normas Lasagna with Bacon and Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Normas Lasagna with Bacon and Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions