How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spaghetti ‘N’ Meatballs?

You need 18 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon canola oil, 1 can (28 ounces) stewed tomatoes, 2 cans (6 ounces each) tomato paste, and more.

Is Italian Spaghetti ‘N’ Meatballs suitable as pasta & noodles?

Yes, Italian Spaghetti ‘N’ Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Spaghetti ‘N’ Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti ‘N’ Meatballs Recipe

Name: Italian Spaghetti ‘N’ Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 tablespoon canola oil; 1 can (28 ounces) stewed tomatoes; 2 cans (6 ounces each) tomato paste; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon dried marjoram; 1/8 teaspoon paprika; Dash pepper; 2 eggs; 1 garlic clove, minced; 2 teaspoons dried parsley flakes; 1 pound lean ground beef; 1 cup grated Parmesan cheese; 1/2 cup dry bread crumbs; Hot cooked spaghetti

Italian Spaghetti ‘N’ Meatballs

Eats Now Editorial Team · 633 kcal · Pasta & Noodles

Italian Spaghetti ‘N’ Meatballs – a delicious recipe with onion, canola oil, tomatoes, tomato paste, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Spaghetti ‘N’ Meatballs

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