Name: Italian Spaghetti Meat Sauce
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 green pepper, chopped; 2 (15 oz.) cans tomato sauce; 2 (12 oz.) cans tomato paste; 1 (7 1/2 oz.) can pitted ripe olives, drained and sliced; 2 envelopes (1 1/2 oz.) Italian style spaghetti sauce mix; 3 c. water; 1 Tbsp. sugar; 1 tsp. oregano leaves; 2 cloves garlic, crushed; 1 bay leaf, crumbled

2 lb. ground beef

1 medium onion, chopped

1 green pepper, chopped

2 (15 oz.) cans tomato sauce

2 (12 oz.) cans tomato paste

1 (7 1/2 oz.) can pitted ripe olives, drained and sliced

2 envelopes (1 1/2 oz.) Italian style spaghetti sauce mix

3 c. water

1 Tbsp. sugar

1 tsp. oregano leaves

2 cloves garlic, crushed

1 bay leaf, crumbled

Italian Spaghetti Meat Sauce

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