How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spaghetti Balls?

You need 10 ingredients. The key ingredients include: 2 cups tvp, 1 3/4 cups boiling water, 1/2 cup onion chopped small, 2 tablespoons liquid Preferred, to use to saute onion, and more.

Is Italian Spaghetti Balls suitable as pasta & noodles?

Yes, Italian Spaghetti Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Spaghetti Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Balls Recipe

Name: Italian Spaghetti Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tvp; 1 3/4 cups boiling water; 1/2 cup onion chopped small; 2 tablespoons liquid Preferred, to use to saute onion; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1 teaspoon salt; 1 tablespoon tamari; 1/2 cup unbleached flour or instant gluten

Try this homemade Italian Spaghetti Balls recipe the whole family will love. Made with boiling water, onion, liquid and chili powder. Easy step-by-step …

This Italian Spaghetti Balls relies on simple, everyday ingredients such as tvp, boiling water, onion chopped small and chili powder. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Spaghetti Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions